Chef Mario Adderley, Assistant Professor, Culinary Arts/Interim Executive Director
A.A.S. (Apprentice Pastry Chef), A.A.S. (Apprentice Chef), B.S. (Culinary Arts), M.B.A. (Hospitality Administration)
Office:CATS 062, Oakes Field Campus
Phone:(242) 677-3218
E-mail:mario.adderley@ub.edu.bs
Teaching Specialty:
Culinary Arts; Food & Beverage; Hospitality
Areas of Expertise:
Food & Beverage Training, Purchasing & Storeroom Operations, Restaurant/Kitchen Management, Banquet, Quantity Food Production
Research Interests:
Sustainable food trends within The Bahamas; Historic/classic Bahamian recipes: Island by island; Bahamian Cuisine and its significance to culture
Chef Addiemae Farrington, Assistant Professor, Culinary Arts
B.Sc. (Culinary Management), M. Management, C.E.C., C.C.E.
Office: CATS 055, Oakes Field Campus
Phone:(242) 677-3249
E-mail:addiemae.farrington@ub.edu.bs
Teaching Specialty/Areas of Expertise:
Food & Beverage, Culinary Management
Research Interests:
Gaps in Culinary Management
Current Research:
Rebirth of Culinary Apprentice and Certification in Nassau and the Families of Islands (Caribbean)
Chef Devain Maycock, Instructor, Culinary Arts
A.A.Sc. (National Apprentice Cook), C.H.E., C.E.C., C.C.E.
Office:CATS 059, Oakes Field Campus
Phone:(242) 677-3215
E-mail:devain.maycock@ub.edu.bs
Teaching Specialty:
Culinary Arts, Hot Kitchen
Research Interests:
Convenient Foods
Chef Christina Moseley-Rolle, Assistant Professor, Culinary Arts
A.A.Sc. (Culinary Arts), A.Sc. (Baking & Pastry Arts), B.Sc. (Hotel Management), M.Sc. (Organizational Learning & Leadership)
Office: CATS 071, Oakes Field Campus
Phone:677-3238
E-mailchristina.moseley@ub.edu.bs
Teaching Specialty/Areas of Expertise:
Baking & Pastry Arts
Research Interests:
Culinary Management
Current Research:
Organizational Development
Chef Eldred Saunders, Assistant Professor, Culinary Arts
Chef Sterling Thompson, Lecturer, Culinary Arts
A.A.Sc. (Hotel & Restaurant Management), B.Sc. (Hospitality Management)
Office:CATS 063, Oakes Field Campus
Phone:(242) 677-3212
E-mail:sterling.thompson@ub.edu.bs
Teaching Specialty:
Front & Back of House
Donna Williams, Assistant Professor, Culinary Arts
B.Sc. (Nutrition), Dip. Ed. M.Sc. (Tourism & Hospitality Studies)
Office: CATS 060, Oakes Field Campus
Phone:(242) 677-3239
E-mail:donna.williams@ub.edu.bs
Teaching Specialty/Areas of Expertise:
Food Science; Food & Beverage Business Subjects
Research Interests:
Food & Beverage; Farm-to-Table
Current Research:
Farm to Table: An Economic Review